What is origin of tostones?

Tostones, also known as plantain chips, are a popular dish in Latin American and Caribbean cuisine. They are made from unripe green plantains, which are peeled, sliced, and then fried twice. The name 'tostones' comes from the Spanish word 'tostar,' which means 'to toast' or 'to brown.'

The origin of tostones can be traced back to the indigenous people of the Caribbean, who were using plantains in their cuisine long before the arrival of the Spanish. The plantain was an essential staple in their diet and was used in a variety of dishes, including soups, stews, and mashed dishes called mofongo.

When the Spanish arrived in the region in the 15th century, they were introduced to plantains and quickly adopted them into their cuisine. The Spanish began frying the plantains in oil and serving them as a side dish or snack. Over time, tostones became a popular dish throughout Latin America and the Caribbean.

Today, tostones are enjoyed as a delicious and crispy side dish, snack, or appetizer. They are often served with a variety of dips or sauces, including garlic sauce, cilantro lime crema, or spicy tomato salsa.